Hector and Marisol Reyes grew up around their grandparents’ backyard parrilla, where Sunday meant a fire lit at dawn and the whole street invited by noon.
In 2014 they brought that fire to Prince George: a split-oak grill, Abuela Rosa’s recipes, and a dining room big enough for everyone’s cousins. Hector still lights the fire every morning. Their kids run the floor.
Parrillada Familiar$68
Picanha, chicken, chorizo, ribs and grilled vegetables on one iron platter, with two sides. Serves 4.
Pollo a la Brasa$17.50
Half chicken marinated overnight in garlic, cumin and ají, roasted over oak. Two sides.
Picanha$27
10 oz sirloin cap with its fat cap, salt-crusted, sliced at the table, with chimichurri.
Churrasco$24
8 oz skirt steak, charred hard, with chimichurri and maduros.
Costillas al Carbón$22
Half rack of pork ribs glazed in guava and smoked chile.
Chorizo a la Parrilla$13
Two house chorizos split over the coals, with arepa and pickled onion.
Empanadas$10
Three hand-folded: beef, chicken or cheese, with ají verde.
Arepas con Queso$9
Two grilled corn arepas, melted queso blanco, charred scallion.
Elote a la Brasa$6
Fire-roasted corn, cotija, lime, smoked paprika.
Tostones$6
Twice-fried green plantains with garlic mojo.
Yuca Frita$6.50
Crisp yuca fries with huancaína sauce.
Tres Leches$8
Abuela Rosa’s three-milk cake under torched meringue.
| Monday | Closed |
|---|---|
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 10 p.m. |
| Saturday | 11 a.m. – 10 p.m. |
| Sunday | Noon – 8 p.m. |
Closed Thanksgiving Day and Christmas Day.
Free parking in the lot behind the building. Look for the red smoke stack.
Walk-ins welcome. Call ahead for parties of 8 or more.
Email us: hola@brasaroja.example